I are actually a enthusiast of makhana since the time I’ve tasted the Makhana Kheer and in addition the Roasted Makhana (Masala Makhana) that is frequently built at my household. I also make other savory dishes with this speculate ingredient and all of these are supreme in taste.
This Roasted Makhana helps make for a superb in-involving lunch snack or night snack that’s high on diet. you'll be able to love it guilt-absolutely free with all your chai or espresso.
in the event you flavor it can have a chewy texture – which implies You will need to roast them. in indian marketplaces roasted makhana with distinctive flavors is usually available and it really is talked about within the pack which is roasted. no issue, you could check with any question. every one of us find out.
what on earth is The obvious way to shop makhana? Makhana needs to be retained far from any humidity. So, The simplest way to retailer it really is in an airtight container As well as in a dry put or perhaps the fridge.
Toast them on the lower to medium-reduced warmth till they turn crisp and crunchy. If you need insert 1 teaspoon ghee at this time and roast for another 1 moment. I did not add.
just how long should really I roast the makhana for the right crunch? you'll want to roast the makhana for approximately 10 to twelve minutes on lower warmth. this fashion you'll have completely crisp makhanas.
Transfer very hot nuts back into the bowl, toss with remaining one teaspoon oil and chaat masala (if using). The oil will help chaat masala stay with the seeds. Permit awesome entirely ahead of serving!
I made the spicy a single with chaat masala. I really like this recipe because earlier the spices would in no way stick to the makhana. Salt and click here spice at the bottom in the pan & needed to use far more oil. My mom and sister also loved this makhana simply because they are delicious.
Makhana seeds have also been discovered to be helpful to These suffering from heart diseases, significant blood pressure level, and being overweight because of their superior magnesium and lower sodium information.
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Why did the roasted makhana soften? To preserve its crispness, ensure the makhana has cooled completely for just a couple hours prior to storing it in the tightly sealed container or zip lock bag. often keep them inside a clean up, dry container to keep up freshness.
thanks on your recipe. I found you through Google. I'll Do this being a dessert with cinnamon and Truvia for any diabetic. most effective wishes. Reply
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Roasted Makhana is an ideal snack for tea time – crispy and crunchy which makes it Little ones favourite also. I love to include our Indian spices from time to time use oregano, chili flakes seasoning far too. This snack is not simply tasty but in addition a fantastic supply of protein and fiber.